FoodEurope magazine is the quarterly publication for the latest news, technologies, trends and innovations in the food and beverage marketplace within Europe and the Americas.

PLEASE NOTE: FOOD EUROPE IS A MAGAZINE. WE DO NOT BUY OR SELL INGREDIENTS OR EQUIPMENT. 

It focuses on the main pillars of any food manufacturing enterprise: ingredients, processing and packaging, and analysis and control. In addition, it provides up-to-date industry and company news.

FoodEurope is distributed free of charge via email to decision makers within the industry in both Europe and the Americas, and hard copies are provided for subscribers and delegates at major shows and conferences such as Vitafoods Europe, Hi Europe, Fi Europe and the Global Food Safety Summit. We also feature important shows such as FachPack, Anuga FoodTec and Gulfood Manufacturing.

Our aim is to provide a view of the market which is both interesting and informative for purchasers, influencers and decision makers within the sector.

We hope you enjoy reading the latest edition of the magazine. If there is anything you would like us to include, or if you have any suggestions as to how we might improve FoodEurope in any way, please contact us.

In addition, if you or your colleagues would like to be included in our free email distribution list, simply send an email with ‘subscribe’ in the subject header.

Juliet Hoskins
Managing Editor
This email address is being protected from spambots. You need JavaScript enabled to view it.