Our aim is to provide a broad view of the latest innovations within the industry, which is why we provide up-to-date industry and company news, as well as in-depth articles regarding the latest thinking or innovations in the sector.

 To that end, the team is tasked with keeping abreast of the latest news and trends, and recommending topics of interest. If, having read our magazine, people/companies with competing technologies and ideas feel that they would like to contribute, we are happy to publish their views.

In order to provide the widest possible range of views, we do not charge for editorial. This way, both major players and SMEs can contribute to the debate. Company advertorial is charged at standard rates.

Each edition of Food Europe also provides insights into what companies attending exhibitions and conferences are discussing and/or showcasing. This way we can keep delegates to these events, as well as non-attendees, abreast of the latest developments.

Both current and past editions of Food Europe magazine can be downloaded from the website by decision makers within the food and beverage industry completely free of charge.