FoodEurope magazine explains how specific ingredients, backed up by health claims, can differentiate your product offering to fulfil consumer demands and enhance your bottom line. Regular contributors include Barry Callebaut, DSM, Symrise and many more.
The ready-packaged market is here to stay, as is the ever-increasing demand for new ingredients, sauces and flavours. This puts onerous responsibilities on the shoulders of those tasked with producing and packaging them.
Government regulations, cost control, in-line analysis for speed and compliance, food safety and research are just a few of the topics we present in this technical section. Analysis and control is certainly not becoming easier!
FoodEurope magazine is the quarterly publication for the latest news, technologies, trends and innovations in the food and beverage marketplace within Europe and the Americas.
PLEASE NOTE: FOOD EUROPE IS A MAGAZINE. WE DO NOT BUY OR SELL INGREDIENTS OR EQUIPMENT.
More Info20 - 23 March 2018
As the leading global trade fair, Anuga FoodTec is the most important driving force of the international food and beverage industry again. It is the only trade fair in the world that covers all aspects of food production.
15 – 17 May 2018, Geneva
Vitafoods Europe 2017 enjoyed another record-breaking year. Bringing together the entire global nutraceutical supply chain, this was the largest international Vitafoods Europe ever with almost 20,000+visitors from 108 different countries and over 1,000 global exhibitors.
Sept 25 - 27 Nuremberg, Nuremberg
With new trends, new perspectives, and new opportunities, the European packaging sector is brimming with diversity and dynamism – and FachPack showcases all the highlights and defines the main areas of focus. It offers a fresh, new look, an outstanding spectrum of products for packaging, packaging machines, and packaging processes, and an impressive complexity in packaging and labelling technology, intralogistics and packaging logistics, packaging materials, and package printing and finishing.